Roasted October 13
Tasting Notes:
Cacao Nibs, Cannoli, Honey
Region:
Sierra Mixteca, Oaxaca
Farm:
Multiple Producers
Varietal:
Borbón, Typica.
Elevation:
1600-1900m.
Notes from Bows:
We're in our fourth year of buying coffee from the producers of San Pedro Yosotatu. Each year the coffees are more refined, cleaner, sweeter with longevity - these are the building blocks of excellent, quality coffee. This stability is a credit to the producers and vitally enhanced through their partnership with Red Fox Coffee Merchants.