Roasted September 11
Tasting Notes:
Fruit Leather, Honey, Milk Chocolate.
Region:
Sierra Mixteca, Oaxaca.
Farmers:
Multiple Producers
Varietal:
Borbon, Typica.
Elevation:
1600-1900m.
Notes from Bows:
We're in our sixth year of buying coffee from the producers of San Pedro Yosotatu. Each year the coffees are more refined, cleaner, sweeter with longevity - these are the building blocks of excellent, quality coffee. This stability is a credit to the producers - vitally enhanced through their partnership with Red Fox Coffee Merchants. This year's Yoso is lovely, clean, elegant. What does this mean? It's tastier than ever. Lemon meringue pie. Oaxacan coffee is so good.
