Roasted Nov 15
Country: Ethiopia
Mill/Co-Op: Nansebo
Region: West Arsi
Varietals: Heirloom
Elevation:2000 m
Tasting Notes: peach, orange pekoe, gooseberry
This coffee is bonkers. Stonefruit, violets, cream. Sometimes you taste Ethiopian coffees and wish it was more....something...more like the one that changed your thinking but haven't had the same since. Not this one. It's fully formed.
